{"id":1223,"date":"2026-01-28T08:29:09","date_gmt":"2026-01-28T07:29:09","guid":{"rendered":"https:\/\/vaporgastronomic.chameleonlab.es\/?page_id=1223"},"modified":"2026-03-17T12:51:03","modified_gmt":"2026-03-17T11:51:03","slug":"la-carta","status":"publish","type":"page","link":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/la-carta\/","title":{"rendered":"La carta"},"content":{"rendered":"
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LA CARTA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vapor<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gastron\u00f3mico<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Descobreix a la nostra carta el millor de la cuina de proximitat.<\/p>

Tots els plats son per compartir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cocktails d'inici<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Bloody Mary a l\u2019estil Vapor amb un toc fumat<\/p>

5,35.-\u20ac<\/p>

Vermouth Vall\u00e8s: Vermouth d\u2019Ullastrell, rom i angostura<\/p>

5,35.-\u20ac<\/p>

Ginlemon Spritz<\/p>

5,35.-\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Per comen\u00e7ar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Les \u201cbraves\u201d del Vapor amb herbes fresques i emulsi\u00f3 d\u2019all negre i curri<\/p>

8,35.-\u20ac<\/p>

Musclos de roca mediterranis a la brasa a l\u2019estil itali\u00e0, amb tom\u00e0quets i alf\u00e0brega fresca<\/p>

10,55.-\u20ac<\/p>

Alberg\u00ednia escalivada, vinagreta de miso truita de riu del Pirineu i crema fresca d\u2019herbes<\/p>

11,95.-\u20ac<\/p>

Sobrassada mallorquina a la brasa, ou poch\u00e9 i crem\u00f3s de formatge fumat<\/p>

13,45.-\u20ac<\/p>

Cevitxe de llobarro als c\u00edtrics amb emulsi\u00f3 d\u2019alvocats, moniato i encurtits<\/p>

13,95.-\u20ac<\/p>

Raviolis de brandada de bacall\u00e0, crem\u00f3s de porros escalivats i vinagreta de piparres<\/p>

13,55.-\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Els peixos del mar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cruixent de morro amb pop confitat i patata especiada<\/p>

15,35.-\u20ac<\/p>

Peix salvatge del dia a la brasa amb refregit d\u2019alls i patata confitada (Km.0)<\/p>

17,25.-\u20ac<\/p>

Bacall\u00e0 a la brasa amb un pil-pil de cigronets menuts i emulsi\u00f3 d\u2019allets tendres<\/p>

15,75.-\u20ac<\/p>

Mar i muntanya de cruixent de peus, calamar de costa i salsa agredol\u00e7a (Km.0)<\/p>

14,90.-\u20ac<\/p>

Tartar de tonyina \u201cyellowfin\u201d, crem\u00f3s d\u2019alvocat, \u201ccaviar\u201d de soja, poma verda i remolatxa<\/p>

15,50.-\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les carns de la terra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Espatlla ib\u00e8rica en dues coccions amb una salsa de mostassa<\/p>

15,95.-\u20ac<\/p>

Canelons de rostit tradiconal amb una beixamel de trompetes de la mort<\/p>

14,95.-\u20ac<\/p>

Entrecote de vedella a la brasa, salsa \u201cCaf\u00e8 Par\u00eds\u201d i patata graten (Km.0)<\/p>

17,95.-\u20ac<\/p>

Croissant de mantega, garrinet confitat a la taronja, crem\u00f3s de rovell i encurtits<\/p>

15,80.-\u20ac<\/p>

Steak tartar a l\u2019estil vapor, lleugerament fumat<\/p>

17,95.-\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les postres<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Flam crem\u00f3s fumat a la vainilla amb chantilly<\/p>

5,75.-\u20ac<\/p>

Copa de pinya i fonoll amb gelat c\u00edtric<\/p>

5,70.-\u20ac<\/p>

Arr\u00f2s amb llet fumat, confitura de taronja i gelat de rom<\/p>

5,30.-\u20ac<\/p>

\u201cXuxo\u201d de crema a la brasa amb una crema de xocolata blanca i fruita de temporada<\/p>

5,95.-\u20ac<\/p>

Coca de vidre de Terrassa amb xocolata negra<\/p>

5.75.-\u20ac<\/p>

Tiramis\u00fa del Vapor<\/p>

5,40.-\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pa natural de fermentaci\u00f3 lenta \u2013 2,00.- \u20ac \u2013 amb tom\u00e0quet 2,85.-\u20ac<\/strong><\/p>

Preus Iva incl\u00f2s<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Arrels vallesanes, carb\u00f3, t\u00e8xtil, productes de proximitat, temporada i frescor en un ambient informal.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserva<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

LA CARTA VAPOR GASTRON\u00d2MIC Descobreix a la nostra carta el millor de la cuina de proximitat. Tots els plats son per compartir. Cocktails d’inici Bloody Mary a l\u2019estil Vapor amb un toc fumat 5,35.-\u20ac Vermouth Vall\u00e8s: Vermouth d\u2019Ullastrell, rom i angostura 5,35.-\u20ac Ginlemon Spritz 5,35.-\u20ac Per comen\u00e7ar Les \u201cbraves\u201d del Vapor amb herbes fresques i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1223","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/wp-json\/wp\/v2\/pages\/1223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/wp-json\/wp\/v2\/comments?post=1223"}],"version-history":[{"count":22,"href":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/wp-json\/wp\/v2\/pages\/1223\/revisions"}],"predecessor-version":[{"id":1353,"href":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/wp-json\/wp\/v2\/pages\/1223\/revisions\/1353"}],"wp:attachment":[{"href":"https:\/\/vaporgastronomic.chameleonlab.es\/es\/wp-json\/wp\/v2\/media?parent=1223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}